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01 January 2010 @ 10:41 pm
don't rain on my parade  
So finishing my posts before the New Year failed terribly... have a good reason, I had a fever two days before NYE and was bedridden XP Anyhoo back on schedule...

I know I said I didnt feel like celebrating my birthday much but I ended up celebrating it over a week, Bill dubbed it "Golden Week" and even drew me a card incorporating all the things we did during the week. 

Golden Week kicked off on the Wednesday my mum took me to see Wicked The Musical again, Row D baybeee and smack bang in the middle so so good, and bought me the Soundtrack too X))

On the Thursday Bill took me to Yoshii for dinner and it was amaaaazzziinnnnng, everything was so so good. Can't wait to go back there again, definately one of my favourite restauarants. Bill had the Yoshii course and I had the Saqura course so our dishes were slightly different. Highly highly highly recommend going there, the food is simple but paired so well together and is simply stunnnninnnng.

 
 
Saqura and Yoshii Course
Kingfish Sashimi marinated Wasabi Oil
Duck Foie Gras and Kelp Seaweed "Tsukudani"
Ocean Trout wrapped Daikon with vinegar miso
Deep fried Crystal Bay Prawn mince covered with Potato
 
Yoshii Course
Blue Swimmer Crab and mango marinated in Japanese vinegar
 
inside this inedible bread is the most stunning dish everrr I could eat 3 servings of this
 
Saqura Course
Oven baked Abalone infused in natural juices, sake and soy

Yoshii Course
Sea Urchin Egg cup
(their signature dish and boy was it good, I LOVE egg and this was so so satisfying I stole this dish off Bill so he had one dish less but it's my birthday)
 
Saqura Course
Steamed Spanner Crab Mousse and Shiitake served with Edamame paste and dashi
 
Yoshii Course
Deep Fried Tooth Fish Tempura citrus pepper flavour
 
Palette cleanser for after the Tempura
 
Saqura Course
Pan fried duck breast "Jibuni" style port wine flavour
DELICIOUS
 
Saqura and Yoshii Course
Lemon Grass Sorbet
A tad strong but very refreshing, it was sort of a granita with champagne
 
oh haiiii there's Yoshii sama making my sushiiis
 
Daily Fresh Selected Sushi
The best sushi I've ever had with every sort of sashimi :9 I especially loved the little pearls of daikon oroshii, ume and ginger
(The Yoshii course had two plates of sashimi sushi)
 
Yoshii Course
Grilled Smoked Quail served with Garam Masala flavoured soy sauce and quail jus
definately needed more quail, it's way too good to only eat this much
 
Saqura Course
Black cod marinated in White Miso
 
Happy Birthday to me
I'M SO HAPPY AND FULL
 
the strawberry was so purrrdy
 
Special Dessert Platter to share which the waitress forgot to tell us what is what...
Red Bean Fondant, Ice cream with Amasake, PEELED grapes and Mascapone covered in black sesame
 
Thanks babe, but please take me back XD pretty please please please please
Yoshii on Urbanspoon
 
 
 
( 2 comments — ♥ Leave a comment )
(Anonymous) on January 1st, 2010 12:00 pm (UTC)
happy new year! and happy birthday! btw do you have an rss feed for your blog? cheers, chocolatesuze
oh_ayanaoh_ayana on January 1st, 2010 01:06 pm (UTC)
Happy New Year to you too and thanks for the birthday well wishes!!

I DO have rss feed, I think this is the one :))
http://oh-ayana.livejournal.com/data/rss
( 2 comments — ♥ Leave a comment )